If
its continental food recipes and chinese food recipes that you wish to have the
knack of and then brew their aroma in your kitchen, then you’ve come at the right
place.
Graduate
of the illustrious Cordon Bleu Culinary School in London, cuisinier and food
stylist Michael Swamy was unveiled to the legion of cooking, travel photography
and writing at a tender age and holds profound interest in all of these.
Based
in Mumbai, Swamy was always supported by his Michelin Chefs to set foot in the
food world- cookbooks, cooking shows, cooking workshops and more.
Chef
Michael Swamy with his culinary prowess entered the food styling and
photography sphere and utilized it further to revise the way the common people
perceive food.
Michael
Swamy - Cooking Wordsmith
As
a writer for food books, Swamy has a command on writing about easy food recipes
for dinner. Believe it you want to know them - savoury, brewing with virginal
aroma and easy to cook in a jiffy. Dinner was never so easy to cook with his
recipes and methods.
Michael
Swamy the marked columnist took to writing his book “The East Indian Kitchen” and
the same won the Gourmand Award in the year 2011-12 in the Best Indian Cookbook
category. Given that he is a cookbook writer, Swamy has also been associated
with populous publishing houses namely Westland & Tranquebar, Wilco, Rupa, Burrp.com,
Poshvine.com, Om Books, Bloomsbury and Penguin.
To
work on continental food recipes and chinese food recipes was Michael Swamy’s quest
for a prolonged period. He holds faith in devising recipes and letting those
reach out to people in their homes both India and overseas. It’s about
flavours, blending them with the food and easy cooking combining all of these.
Fancy recipes are not cooked every day in your kitchenette are they?
Michael
takes his dexterity onwards and is a renowned columnist for the lifestyle segment
of Yahoo India, iDiva.com and Pioneer Chef.com. Food mentor for Master Chef
India S1 and S2, Swamy invented the food contests for the participants and was
the chief for a team on the show.
The
cuisinier put in his inputs to Jetwings & Jetlite which are the in-flight magazines
for Jet Airways, Spenta, Asian photography and diverse travel paperbacks on
health, food & drink, travel.
For
The Sole Admiration For Food
Michael
Swamy also runs his YouTube food channel “Cottage Chef Culinaire” successfully.
Having a lot on his plate, Swamy is an acclaimed glocal (global + local) individual
as its befitting to quote.
