The food culture of India is mesmerizingly
diverse. The flavors across the north to south and east to west vary every few
kilometers. However, the one thing that doesn’t change is the deliciousness of
every dish made as a specific work of art. A variety of cooking techniques, a
range of flavors and spices, and authentic recipes – altogether results in the
diverse tastes of the Indian culinary culture. It is because of the diverse
availability of natural resources; religious diversity; the cultural and economic
history that leads to the diversity in the flavors of Indian food and the use
of the cooking techniques.
On the other hand, this diversity is one
prominent reason of the fact that various aspects of the Indian culinary
culture are not well known to many people. For an instance, the food techniques
and authentic dishes from the villages of eastern India are not really popular
but possess a beautiful blend of authentic flavors sure to be loved by anyone.
Such authentic Indian recipes remain covered in the shades of what is widely
believed to be everything from the Indian cuisine.
