Cooking The Michael Swamy Way

If its continental food recipes and chinese food recipes that you wish to have the knack of and then brew their aroma in your kitchen, then you’ve come at the right place. 

Graduate of the illustrious Cordon Bleu Culinary School in London, cuisinier and food stylist Michael Swamy was unveiled to the legion of cooking, travel photography and writing at a tender age and holds profound interest in all of these. 

Based in Mumbai, Swamy was always supported by his Michelin Chefs to set foot in the food world- cookbooks, cooking shows, cooking workshops and more.

Chef Michael Swamy with his culinary prowess entered the food styling and photography sphere and utilized it further to revise the way the common people perceive food.

Michael Swamy - Cooking Wordsmith 

As a writer for food books, Swamy has a command on writing about easy food recipes for dinner. Believe it you want to know them - savoury, brewing with virginal aroma and easy to cook in a jiffy. Dinner was never so easy to cook with his recipes and methods.

Michael Swamy the marked columnist took to writing his book “The East Indian Kitchen” and the same won the Gourmand Award in the year 2011-12 in the Best Indian Cookbook category. Given that he is a cookbook writer, Swamy has also been associated with populous publishing houses namely Westland & Tranquebar, Wilco, Rupa, Burrp.com, Poshvine.com, Om Books, Bloomsbury and Penguin.

To work on continental food recipes and chinese food recipes was Michael Swamy’s quest for a prolonged period. He holds faith in devising recipes and letting those reach out to people in their homes both India and overseas. It’s about flavours, blending them with the food and easy cooking combining all of these. Fancy recipes are not cooked every day in your kitchenette are they?

Michael takes his dexterity onwards and is a renowned columnist for the lifestyle segment of Yahoo India, iDiva.com and Pioneer Chef.com. Food mentor for Master Chef India S1 and S2, Swamy invented the food contests for the participants and was the chief for a team on the show.

The cuisinier put in his inputs to Jetwings & Jetlite which are the in-flight magazines for Jet Airways, Spenta, Asian photography and diverse travel paperbacks on health, food & drink, travel. 

For The Sole Admiration For Food

Michael Swamy also runs his YouTube food channel “Cottage Chef Culinaire” successfully. Having a lot on his plate, Swamy is an acclaimed glocal (global + local) individual as its befitting to quote.