The Food Guide | Simple Tips To Remember For Food

Tell us if we’re wrong, but at least once until now, you have looked on the web for easy Indian breakfast recipes to gorge your hungry mode early morning before rushing to work or hitting for the long day ahead of you. Haven’t you? Don’t deny.

We’re all lazy, we all wake up late in the morning and we all dream of delectable food to satiate our hunger in the morning. And why not?

Heard that good ol’ saying ‘Eat Breakfast Like a King, Lunch Like a Prince, and Dinner Like a Pauper’?

The web is filled with endless food networks, websites and bloggers talking and writing of easy Indian breakfast recipes. Cooking shows, cooking workshops and of course YouTube videos to our rescue for easy and quick cooking of food in our kitchens. Today we’re taking up the case of Michelin star chef Michael Swamy. Michelin chef Swamy is the renowned writer for his famed cookbooks ‘The East India Kitchen’ and ‘Easy Guide to Pairing Indian Food and Wine’.

Coming to Traditional Peruvian food, what strikes your mind? Michelin chef Michael Swamy also works with traditional Peruvian food. Peru is a place in South America and Peruvian food is native to that place. Flavours, strong flavours in fact find a house in Peru. Dishes and flavours unknown to other parts of the world are quite trivial in Peru. Traditional Peruvian food speaks of rice, potatoes, chicken, pork, lamb, and fish.

Let’s get the message clear here – let’s avoid quick bites that are made available to us easily in the market. Don’t simply step out and grab a packet of chips or a burger from the next fast food joint. Step out and grab a glass of juice instead. Go ahead and take a salad. Do good to your body and feel the change.

Comfort food and health with easy Indian breakfast recipes with Michelin star chef guide.