Peruvian Cuisines | Traditional Peruvian Dishes To Try In Peru

Traditional Peruvian food is all about spices and it’s big on flavours. Some flavours clean and crisp while others deep and heavy. Peru is recognised everywhere for its food. Given Peru being a major fishing nation, fish is found abundantly there and is prepared and cooked with imagination and of course the spices and flavours. The flavour that you’d find in almost every traditional Peruvian dish is ‘AJI’ or Peruvian hot pepper which is the yellow aji pepper, the red aji pepper and red rocoto pepper.

Assume to find rice, potatoes, chicken, pork, lamb, and fish in every traditional Peruvian dish. Culinarily speaking, Peru is home to dishes and flavours one will find nowhere else. Traditional Peruvian cuisine has only recently become the culinary trend internationally. Owing to varied climate in the country, from high altitude to low, Peru promises quite a massive diversity of produce, and I am talking about potatoes here. Peru produces over 3800 different types of potatoes and the native AJI chillies of Peru are often pulped into sauces.

Before further ado, let’s indulge in the goodness of some traditional Peruvian dishes that are edible delights from Peru-

Ceviche, Lomo Saltado (stir fried beef), Aji De Gallina (creamy chicken), Cuy (guinea pig), Rocoto Relleno (stuffed spicy peppers), Causa (potato casserole), Papas a la Huancaina (potatoes in spicy cheese sauce), Anticuchos De Corazon (grilled beef heart), Pollo a la Brasa (roasted chicken) and Tiradito.

Having spoken quite a lot about traditional Peruvian food and the dishes you must try while in Peru, how about a little flavour back from our country India? Let’s agree, we all need those easyrecipes for dinner for the laid back, tired and lazy individuals we become by the end of the day and of course some easy Indian breakfast recipes without which our day does not begin. Don’t head out for your Maggi boy, some easy recipes for dinner will save your day. Let the cooking begin!

The Food Guide | Simple Tips To Remember For Food

Tell us if we’re wrong, but at least once until now, you have looked on the web for easy Indian breakfast recipes to gorge your hungry mode early morning before rushing to work or hitting for the long day ahead of you. Haven’t you? Don’t deny.

We’re all lazy, we all wake up late in the morning and we all dream of delectable food to satiate our hunger in the morning. And why not?

Heard that good ol’ saying ‘Eat Breakfast Like a King, Lunch Like a Prince, and Dinner Like a Pauper’?

The web is filled with endless food networks, websites and bloggers talking and writing of easy Indian breakfast recipes. Cooking shows, cooking workshops and of course YouTube videos to our rescue for easy and quick cooking of food in our kitchens. Today we’re taking up the case of Michelin star chef Michael Swamy. Michelin chef Swamy is the renowned writer for his famed cookbooks ‘The East India Kitchen’ and ‘Easy Guide to Pairing Indian Food and Wine’.

Coming to Traditional Peruvian food, what strikes your mind? Michelin chef Michael Swamy also works with traditional Peruvian food. Peru is a place in South America and Peruvian food is native to that place. Flavours, strong flavours in fact find a house in Peru. Dishes and flavours unknown to other parts of the world are quite trivial in Peru. Traditional Peruvian food speaks of rice, potatoes, chicken, pork, lamb, and fish.

Let’s get the message clear here – let’s avoid quick bites that are made available to us easily in the market. Don’t simply step out and grab a packet of chips or a burger from the next fast food joint. Step out and grab a glass of juice instead. Go ahead and take a salad. Do good to your body and feel the change.

Comfort food and health with easy Indian breakfast recipes with Michelin star chef guide.

The Art Of Crafting Something Delicious

Culinary art in India is a prominent part of our history and culture. For all those interested in pursuing it as a career, then it’s undoubtedly an exciting career around the world. Culinary is defined as “of or relating to a kitchen or to cookery” while art is described as "human effort to imitate, supplement, alter, or counteract the work of nature." When these words come together as culinary arts, it refers to creating something unique and beautiful and something that is entirely edible.

 

It is called culinary arts chefs create delicious and inventive masterpieces. The culinary arts have been continuously growing in popularity and as a result, more and more people who love cooking are pursuing this career path. Under the culinary arts one gets the chance to learn about contemporary and classic culinary techniques, cooking methods and food recipes. 

Indian celebrity Chef Michael Swamy is an ideal to many Indian students who wish to pursue culinary arts as a career. Having been exposed to the numerous arts including cooking, photography and writing from a very young age, he goes beyond being just a chef. A graduate of the prestigious Cordon Bleu Culinary School, London, he has done his specialization in Bakery and Patisserie. He has trained under and worked with several Michelin Chefs in the UK who observed his work closely and encouraged him to enter the world of Food Media. His mother having been a successful documentary film-maker, he has also closely studied and handled various aspects of film-making. His online recipe books are a great source to learn his style of cooking, especially for home makers and budding chefs. 

As a food writer, he is the author of “The East Indian Kitchen” which won the Gourmand Award 2011-12 in the Best Indian Cookbook (Technical) category. He has also authored the “Easy Guide to Pairing Indian Food and Wine” published by Om Books. His latest book “Comfort Food” co-authored with Mugdha Savkar and paired with Cafe Delhi Heights is a success. 

Indian chefs, today, are experimenting at various foreign cuisines like Mexican, Mediterranean and Japanese etc. Indian cuisine in itself is diverse. From Kashmir to Kanyakumari, the taste differs. Even the colonial influence has left its mark on the Indian cuisine. Then there is Mughal style of cooking. A good curriculum and experienced chef-instructors are must for those who wish to become a good chef. Remember culinary arts can’t be learned just by joining a particular course. It needs continuous grooming and mentoring to fine tune skills. 

Learning culinary arts from an institute give exposure to a variety of cuisines, bakery and service etiquettes. A culinary arts degree involves a combination of theoretical classroom instructions and hands-on experience in the laboratory. Veteran chefs are also invited to culinary institutes where they share their culinary expertise to the students. Today, chefs in India are blending international cuisines with India and experimenting with new innovative flavors. Undoubtedly, the art of culinary in India is an exciting industry full of ample opportunities.

Diverse Tastes of the Indian Culinary Culture

The food culture of India is mesmerizingly diverse. The flavors across the north to south and east to west vary every few kilometers. However, the one thing that doesn’t change is the deliciousness of every dish made as a specific work of art. A variety of cooking techniques, a range of flavors and spices, and authentic recipes – altogether results in the diverse tastes of the Indian culinary culture. It is because of the diverse availability of natural resources; religious diversity; the cultural and economic history that leads to the diversity in the flavors of Indian food and the use of the cooking techniques. 

On the other hand, this diversity is one prominent reason of the fact that various aspects of the Indian culinary culture are not well known to many people. For an instance, the food techniques and authentic dishes from the villages of eastern India are not really popular but possess a beautiful blend of authentic flavors sure to be loved by anyone. Such authentic Indian recipes remain covered in the shades of what is widely believed to be everything from the Indian cuisine. 

Nonetheless, many culinary artist and renowned chefs have been finely researching the long lost recipes and cooking techniques which belong to the authentic Indian culinary culture. They have masterly published their knowledge and discoveries in form of famous chef cookbooks, blogs, video blogs, etc. With the upsurge of technology we can easily find access to various culinary arts information in the form of online recipe books and written or visual information published by chefs and culinary experts. Thus, knowing the essence of regional food recipes and experimenting with various true tastes of the Indian culinary culture is now possible.

Cooking The Michael Swamy Way

If its continental food recipes and chinese food recipes that you wish to have the knack of and then brew their aroma in your kitchen, then you’ve come at the right place. 

Graduate of the illustrious Cordon Bleu Culinary School in London, cuisinier and food stylist Michael Swamy was unveiled to the legion of cooking, travel photography and writing at a tender age and holds profound interest in all of these. 

Based in Mumbai, Swamy was always supported by his Michelin Chefs to set foot in the food world- cookbooks, cooking shows, cooking workshops and more.

Chef Michael Swamy with his culinary prowess entered the food styling and photography sphere and utilized it further to revise the way the common people perceive food.

Michael Swamy - Cooking Wordsmith 

As a writer for food books, Swamy has a command on writing about easy food recipes for dinner. Believe it you want to know them - savoury, brewing with virginal aroma and easy to cook in a jiffy. Dinner was never so easy to cook with his recipes and methods.

Michael Swamy the marked columnist took to writing his book “The East Indian Kitchen” and the same won the Gourmand Award in the year 2011-12 in the Best Indian Cookbook category. Given that he is a cookbook writer, Swamy has also been associated with populous publishing houses namely Westland & Tranquebar, Wilco, Rupa, Burrp.com, Poshvine.com, Om Books, Bloomsbury and Penguin.

To work on continental food recipes and chinese food recipes was Michael Swamy’s quest for a prolonged period. He holds faith in devising recipes and letting those reach out to people in their homes both India and overseas. It’s about flavours, blending them with the food and easy cooking combining all of these. Fancy recipes are not cooked every day in your kitchenette are they?

Michael takes his dexterity onwards and is a renowned columnist for the lifestyle segment of Yahoo India, iDiva.com and Pioneer Chef.com. Food mentor for Master Chef India S1 and S2, Swamy invented the food contests for the participants and was the chief for a team on the show.

The cuisinier put in his inputs to Jetwings & Jetlite which are the in-flight magazines for Jet Airways, Spenta, Asian photography and diverse travel paperbacks on health, food & drink, travel. 

For The Sole Admiration For Food

Michael Swamy also runs his YouTube food channel “Cottage Chef Culinaire” successfully. Having a lot on his plate, Swamy is an acclaimed glocal (global + local) individual as its befitting to quote.