Monday, 26 September 2016

Peruvian Food Recipes Given By Top Chef

The traditional touch to all the Peruvian food recipes given by top chef of restaurants in Lima (Peru's culinary capital) is wonderful. If you haven't heard of Peru, it’s a country situated on the South Pacific Ocean side of South America, Peru is a land of contrasts, from Machu Picchu and the Inca trail and Amazon rain-forest to a sprawling, bustling capital. If you’re planning a trip to Peru, make sure you visit the vibrant city of Lima. 

The food variety is plenty with seafood, meat, egg, vegetables all Peruvian Food Recipes have their own place in your plate. Let’s mention some notable dishes and small info about it then. Starting with Ceviche, it’s the national dish of Peru, can’t start about dishes without mentioning this first. This is fresh marinated fish dish in Lima which is very healthy and a must have. Then there is the Pisco soup which is the best starter soup with simple and refreshing cocktail. Aji sauce is the green sauce everyone gets hooked with. It just meshes so well with other dishes. 
 
You will enjoy everything more with this. You think you know roasted chicken? Then let’s hear it after you try Peruvian roasted chicken. This changes totally when you marinate chicken overnight. If you don’t like Red salad or if someone doesn’t like fried chicken for whatever reason, make them try this with chicken. It works wonders together! Yes, it’s not what someone would believe but it should be tried first to believe. There can be many more Peruvian dishes which can enter the list here but let’s keep this as a short overview of what to expect with Peruvian food.

No comments:

Post a Comment